Weihenstephan: Älteste Braueri der Welt

For some time, I’ve heard tales from my German colleagues of a mythical beer, brewed by monks for hundreds of years, atop a hill somewhere in Bravaria. A email exchange with Dieter, himself holidaying in the hills of the Black Forest, suggests that the beer is called Weihenstephan, and, in fact, it is brewed not […]